Thistle Lane Spring Market


Join us on June 3 for our ONE DAY ONLY Spring Market. Seventeen local artisan and business vendors will be showcasing their handmade goods and one of a kind merchandise. This is an opportunity to connect personally with the people who love what they do and most importantly gives us an opportunity to shop small and shop local this spring!

TL Market Poster
Our amazing vendors include-

Retro Chique- Take a trip down memory lane by visiting us at the Spring Market. You will not be disappointed by our selection of retro and vintage one of a kind collectives. 

Daisy Thirteen- We aim to bring simple nature inspired designs to your home. Personalized gifts and accessories, designs to make you smile.

White Rustic Woodworks- Building things rustic including tables, benches, book shelves, doors, coffee tables. Rustic inspiration at its finest!

Handmade With Love- Repurposed furniture and handmade home decor, made from pallets as well as other recycled materials.

Grunthal Berries- We grow our strawberries and then make a beautiful heritage jam. The jam tastes as fresh as the summer and is a little runny, just like grandmas recipe.

Sage & Olivia- Unique, expressive, chic and always current. Uniquely handcrafted jewelry, designed with natural stones such as turquoise, jasper, agate, labradorite, coral and many more. Using vintage elements, chains, pearl, leather, and feathers the jewelry is ever evolving.

Market Preview

Roosties Baby Muks- Re-purposed leather and fabric toddler footwear that is durable with barefoot like comfort.

Then & Now Designs by Wanda- Then & now designs is taking something old and used then transforming it into something new and refreshing. Furniture, frames, blackboards, are some of the items of our home decor line.

Artist Pivot- Arts and crafts, antiques and collectables. A variety of antiques in vintage and retro collectives. Flea markets dream with an assortment of new and gently used items.

Old Church Bakery- Artisans Bread, sourdough cultures and long fermentation give this handmade baked bread its tremendous flavour.

Oma’s Quilt Shop- This little country quilt shop offers fabric along with a variety of ready to sew quilt packages, hand made quilts, and much more. There will be something for everyone, no matter your style or sewing level, you will be inspired by the choice fabrics, and patterns.

Annilynn’s Custom Made- An assortment of home decor items with a modern rustic touch, lanterns, wooden signage, vintage inspired chalkboards and much more are a few items that are being offered.

The Home Workshop- Home, office and commercial design services including project management and furniture sales. Let us help you make your house a place you are proud to call home and a business a pure reflection of your brand and business goals. Connect with us at the Market to dream up how we can make your design dreams come to life.

MA’s Creations- Inspirational signage for home and office, variety of styles and sizes. These beautiful signs are sure to leave a statement, expressing your inner thoughts.

Thistle Lane Flowers- Field to Vase, locally grown flowers, bouquets will be sold weekly throughout the growing season, at various locations. The venue at the spring market allows me a chance to show what we offer, our bouquets, hand tied as well as quart jars will be available for purchase.

Boreal Tree Company- All things made from trees including birdhouses and wooden tapas boards.

Dadirri Naturals- All natural alternatives for health and beauty at your fingertips. Quality ingredients and hand-crafted products that are great for your body and your world.

Lehman’s Log Furniture- Showcasing and selling beautifully hand crafted stools, mirrors, coffee tables, dressers and more. All made from logs for a truly rustic look. 
Design Presentation

We looking forward to seeing you. Follow us and our vendors on social media for sneak peaks, directions and so much more!

Shop small and shop local with us this spring.


Jumping Into Spring


Flower farming is definitely moving forward at this time of year, with end of February being the start of the seeding schedule. In all actuality, the year starts much sooner than this, with time spent dreaming, planning, ordering, and reflecting on the past growing year, there is much to think about.


December and January, we have the arrival of all the new seed catalogues, staying focused on what we want to grow and how much we can grow are often the difference between the dream and reality. Plus the long cold winter days are also the time to catch up on any reading related to flower farming.


Starting all my seeds under lights in my basement is great for awhile. About mid March I start running out of lights and moving seedlings around the house. Thankfully some of my girls have moved out and I have extra bedrooms, to put the overflow. This is also the time I plant the dahlia tubers (the ones I saved from the fall before stored in a cold room for the winter) and of course we buy more to add to the stash. This cost is justified because I start them and take cuttings off the original tuber and if things go well you can double or triple your collection all from cuttings. Love it! Seedlings growing happily under lights, a few still have their seeds stuck on top.

All flowers get bumped up to regular flower packs as soon as their true leaves set in, that’s when things start to get really full. We have a little rustic greenhouse that my husband built for me about twenty years ago, that’s where I move all the flowers into, as soon as I see the weather looks stable which is typically the beginning of April.

The goal is for earliest planting possible, to bring you the best locally grown flower bouquets!

Flower Farm 1


For the Love of Hobby Farming-Part 2


“The girls” as we call them are free range during the three seasons, but they are confined to the insulated chicken coop during the winter. It’s during the winter months that the pecking order is most evident. We have a few different breeds, Barred Rock, Brown Leghorn, and my favourite Easter Eggers, combining these eggs in a basket is country beauty at its best.

TL Part 2 2

There certainly is a sense of satisfaction when taking good care of all our assorted hobby farm residents. With the start of extended daylight and the end of winter in sight, the relief is visibly felt by all to know the season does come to an end.
TL Part 2


Creating Balance for 2017


TL Vision 8

The start of the New Year always fills our hearts and minds with anticipation, and a feeling of new beginnings. Striving to create a balance between family, personal goals, business goals, and much needed down time looks different for everyone. I’ve made a list for myself that will incorporate goals for the upcoming year. To keep me accountable for the things I would like to accomplish, I’ve created a vision board. This will be a visual reminder during the year to refocus on specific goals because I know what happens when life gets busy we let things go and lose sight of good intentions!

TL Vision Board

Personal Goals:
Faith- Devotion to God, nurturing our soul.
Family – As a wife, mother, grandmother; knowing these relationships must take priority.
Friends- Be there for your friends; you need to be a friend to have a friend.
Fitness – Need to establish a regular routine to ensure a healthy lifestyle.

Business Goals:
Bed and Breakfast- Entering into our fourth year as bnb owners we continue to strive to offer country hospitality to our guests. We are grateful for all the wonderful people who cross our paths, and whom we have the privilege to share our farm with.

TL vision 2

Field to Vase Goals: 

Going into our second year of flower farming, we are very encouraged by the response of the local community. We will be amending a few soil issues as well as refining our draining around the garden. With that being said, I’ve ordered more flowers and have admitted to seed addiction! lol. We are looking forward to sharing the bounty and creating many bouquets for your enjoyment.

tl vision 3

Our Katahdin Sheep Goals: 

Our desire to use our land to raise purebred Katahdin has been a learning curve for sure. The long term goal is to sell commercial breeding stock, the short term goal is to understand and educate ourselves in a very complex balance of running a high health herd. Nutrition, genetics, parasite control and farm management play a huge part in the overall health of our sheep. This journey is at the beginning. Working together with my husband in this area has been very rewarding. We both have different gifts and when combined we make a great team! TL Vision 4

Creating a balanced life is very personal, keeping things and goals in perspective might take awhile to master. How we use our time changes through the seasons, and even possibly week to week. Using the vision board, will help me to stay focused, determining where my time spent will bring the greatest results.

This last month our Pastor spent some time on teaching us to make plans. There is nothing wrong with making plans, in fact it’s biblical, but we need to hold these plans loosely because ultimately its God who directs our steps. Real life comes to all of us, meaning we can make the perfect plan for our year, but often life gets redirected and our course needs to change.Being flexible to incorporate change and still be focused on goals is a challenge for us all.
In conclusion, dream big!
Having a vision for your life and business creates passion and that passion is the driving force behind personal change in order for us to get things done. Most of all enjoy the journey of finding your passion!

Cheers to an amazing and blessed 2017!


Holiday Favourites



Here are a few of our absolute favourite recipes that we love to enjoy here at Thistlelane with our family and friends. They have become a tradition for us and we hope that you enjoy them as much as we do!



  • 2-3 cups of diced tomatoes
  • 1-2 tbsp of bruschetta seasoning
  • 1 tbsp of olive oil

Mix these ingredients together at least a few hours for the flavours to blend. Store in the fridge. Cut a loaf of french bread horizontally and spread on garlic butter. Add the tomato mixture and top with feta cheese. Bake at 350 for 15-20 minutes and then broil to melt the cheese. Carefully cut and enjoy! 


Caramel Corn

  • 6 quarts of popped popcorn
  • 2 cups of brown sugar
  • 1 cup of butter
  • 1/2 cup of corn syrup
  • 1 tsp salt
  • 1 tbsp of vanilla extract
  • 1/2 tsp of baking soda

Place the popped popcorn in a greased baking dish, large enough to gently stir the popcorn. In a saucepan, combine the brown sugar, butter, corn syrup and salt and bring to a boil over medium heat. Stir constantly and boil for 5 minutes. Remove from the heat and then add in the vanilla and baking soda. Mix well and then pour over the popcorn and stir until everything is well coated. Bake uncovered at 250 for 45 minutes, stirring every 15 minutes. Cool completely and enjoy! 


Traditional Mennonite Christmas Cookies (Schooner Kuchen)

  • 1 1/2 cups of cream
  • 1/2 cup of butter
  • 2 cups of sugar
  • 3 eggs
  • 5 tsp of baking powder
  • 1/2 tsp vanilla
  • 4 1/2 cups of flour
  • Icing:
  • 2 cups of icing sugar
  • 1/2 cup butter at room temperature
  • 1 tsp vanilla
  • 6 tbsp of heavy cream

Mix in the order above. Make sure the dough is easy to work with and not too tight. Might take a few times to get it just like Oma does! Roll out and bake at 350 for 8-10 minutes. Ice when the cookies are cool.


Double Chocolate Cheesecake


  • 1 cup of chocolate baking crumbs
  • 1/3 cup of butter


  • 3 packages of cream cheese
  • 3/4 cup of sugar
  • 3 eggs
  • 1 tsp vanilla
  • 3 squares of white chocolate melted
  • 3 squares of semi-sweet chocolate melted


  • 6 squares semi-sweet chocolate
  • 1/4 cup of butter
  • 2 tsp vegetable oil

Mix together butter and crumbs. Press on the bottom of a 9 inch spring form pan. Bake at 350 for 10 minutes. Beat the cream cheese, sugar, eggs and vanilla. Put half the batter into another small bowl. Stir white chocolate into this bowl. To the other batter  add semi-sweet chocolate. pour white batter onto crumbs. Spread the dark batter carefully on top. Bake for 50 minutes. Mix the ingredients for the glaze on low heat and then pour over the cheesecake. 

From my family to yours, Merry Christmas and Happy New Year!  Thank you for your business and continued support.

We look forward to what 2017 will bring! God Bless. 




Holiday Crafting with Friends

There is nothing better to kick off the upcoming Christmas season than a gathering of friends. All of us have memories of family get-togethers, Christmas programs, work banquets, and many assorted Christmas related events. On the other hand, a simple event to celebrate the women in our lives and the gratitude that we feel towards each other can only be called “Friendsgiving”.

Our Friendsgiving Day, the scene is set, a rustic bed and breakfast venue, candlelit tablescape with the scent of cinnamon and soft Christmas music playing in the background. The perfect atmosphere for a festive start to the day.

The menu for the event consists of vegetarian quiche, farmhouse quiche (spinach & bacon), caramel pecan topped cinnamon buns, miniature pancakes topped with raspberry sauce, whipped cream and maple syrup. Plus, a full dose of coffee for each of us.

After much chatter and laughter, combined with a need to move around and do something, the party moved to the horse barn for the crafting portion of our day.
Creating a Christmas wreath, under the influence of a lot of coffee, our motto being that we can do this!

With a few basic instructions, pruning shears, wire cutters and a barn full of natural foliage that had already been separated into various evergreen piles, our creativity flowed. So much fun was had as we started experimenting with the look we were trying to achieve; helping each other decide when more or less natural greens were needed and helping each other twist wire around stems.


The final decision, what kind of ribbon to personalize our wreaths, should it be burlap, plaid, shimmer gold, white or classic red. Using all natural materials, mostly evergreens, we had a common thread throughout our wreaths, but the finishing touches that we added, clearly reflected our individual personalities and added that personal touch.

How precious each one of us is, we bring different gifts and ideas together including respect, love and we value each other. How special to appreciate each other’s God given uniqueness. To have a friend is to be a friend.

Thank you ladies for joining me for this fun event!


Fall Decor on a Budget



Surrounded by natural beauty in the fall season, it stirs a desire to decorate our homes both inside and out.

The warm colours that are displayed everywhere we look and the crisp clean air ignite us with creativity. The true beauty of fall decorating is that there is no need to purchase anything. There is no right or wrong way to make a fall vignette, just add or delete natural elements or move things around till they feel just right.


A few things you will need:
Pumpkins, grow your own or pick up a few at the store is quite inexpensive.
Garden pruners for foraging in your back yard or someone’s bush. Always ask for permission first!
Any plaid guilt or throw, most of mine come from second hand stores.
Look around you house for anything rustic country such as birdhouses, wreaths, old pails, garden pots and even a small bench. Don’t be afraid to be creative and the older the item, the better!

Now start putting things together in a layered effect, constantly stepping away from your vignette to see how it’s looking. Before you know, you’ll have the most beautiful, unique fall decor for your exterior!


Caramel Pecan Cinnamon Buns


A family and guest favourite that we just had to share!



  • 3 cups of warm water
  • 1/2 cup of sugar
  • 2 eggs
  • 1/2 cup of oil
  • 1 tsp salt
  • 6 cups of all-purpose flour
  • 3 cups of whole wheat flour
  • 2 tbsp of instant yeast

In a large bowl add water, sugar, eggs, oil and salt. Mix and then add 3 cups of flour and mix. Add yeast into the rest of the flour. Stir it in. Add to the mixture until the dough pulls away from the bowl. Turn onto floured surface and knead the dough until smooth and not sticky.


  • 1/3 cup of butter, softened
  • 1 cup of brown sugar
  • 1 tbsp of cinnamon

Roll out dough and spread with butter. Sprinkle with brown sugar and cinnamon. Roll up and slice to desired size.

Caramel Pecan Sauce:

  • 1 2/3 cups of brown sugar
  • 1 cup of butter
  • 1-1/2 tbsp corn syrup
  • 1 tbsp cinnamon
  • 1 1/4 cups of pecans

Boil together cause ingredients for 30 seconds. Add pecans and pour onto 2 (9×13 inch) greased pans. Arrange cinnamon buns over top of the sauce. Cover with tea towel and let rise for about 1 hour. Bake at 350 for 25-30 minutes. Turn onto sheets of foil to cool.


Enjoy these delicious treats morning, noon and night!


Farm Fresh Flowers


Let’s start from the beginning, why flower farming? Well, two summers ago I started to cultivate an outdoor riding area which was to be my riding coral. Last summer, I worked my horses in this particular area but something was not quite right, the dirt was very nice. It had a lot of organic matter (old hog manure) which caused me to think, I should really be growing a garden in this location. We can always put the riding ring beside the garden, why not!


Since vegetables did not pull at my heart strings, that left me with flowers! So the research began and ever since then, I have not looked back. I learnt as much as I could, plus with a little bit of seed knowledge from my young married years, I moved forward with this exciting new venture!

Flower Farm 1
I began most of the seeds in my basement under lights and by April, I moved all my seedlings into my old green house. Things were starting to look promising.
Early spring, we put up temporary fencing to keep the horses out of the garden and give definition to the space.

flower farm 3
Then, it was time to put the baby plants into the new garden. Planting a few thousand seedlings actually should be classified as a sport, because I felt every muscle in my body and found a few that I was unaware of. Next year the plan would be to train physically prior to this spring time event so that I’m better prepared physically and mentally!

Our Goals-

  • To provide fresh local flowers during the growing season for the Guesthouse, and Horse Barn Rentals
  • To sell locally grown flower bouquets
  • Entertain the possibility of offering bulk flowers for DIY brides and events

Our Obstacles-

  • Heavier clay soil than first anticipated
  • Abundant rain, which drowned out a third of our crop, right off the hop along with a few deer
  • Bugs that were unfamiliar to us, eating my precious Zinnias and Sunflowers
  • My pony Turbo, who is actually related to Houdini and has no problem showing me how he can enter my garden whenever he wants and step on all my flowers

Our Solutions-

  • To continue to learn about flower farming; knowledge is power
  • To bring in extra topsoil to amend the soil and add organic matter
  • To continue to work on organic farming practices to conquer bad bugs and encourage good bugs and growth
  • To educate the consumer on the need for locally grown products; flowers included

Our Joy-

Flower farm 2
The first year of flower farming has been a learning curve. It seemed as though germinating, transplanting, and growing in the greenhouse was the easy part. Once the transplants hit the dirt, I thought they would take off; it was not so easy. Learning what kind of soil and its drainage was most important. Eventually, after a slow start we started producing flowers and at times more than my market could use!

Thanks to good friends, they received a few flower gifts along the way. There is a sweet joy that these home grown flowers bring to my soul. I can’t explain it, you can just feel it. The season is almost done, and I can hardly wait to start again next year!


Our Guestroom Makeover


Closing our doors after twelve years of successfully running Thistle Lane Cafe & Giftshop left me with a large building on our yard. The building was very cute, but none the less it needed a new identity. We decided to perform a three month renovation and turn it into a bed & breakfast guesthouse.

Guesthouse Reveal 3

The theme was of course was rustic country. It already had the bones of a 1921 farmhouse, we just needed to add a little modern touch with some updated beds and couches and away we went!

Venturing into the B&B industry in 2013, has been a rewarding three years. The first year was a little slower than I had expected, but since then things rapidly went into high gear.

We operate a 2000 sq ft guesthouse, located on 130 acres of Manitoba prairies, surrounded by all of our little hobby farm residents. The guesthouse has been a happening place with everything from quilting / scrapbook retreats, to Girls Gone Wise Weekends. In the summer months, we are blessed to host many brides and their bridesmaids, tourists and visitors. The summer is definitely our busiest time of year!

The barn loft houses two queen beds along with a pull-out couch which allows for occupancy in the loft of up to five. The farmhouse attic, has a double and a single bed, which sleeps two. The way we were setup worked great, except we were missing a main floor bedroom. An existing room, which was a sitting room with a sleeper couch, was very often unused, so this lent itself perfectly for a main floor bedroom.

Guesthouse Reveal 2
Transforming this room into a country oasis was nothing but fun! The stage was already farmhouse country, with the wood boarded ceiling and plaster walls. The next step was to find a simple bed that continued the already rustic tone. The hunt for bedding is most often a challenge, you have to come to a place where the idea in your mind meets the product that the stores are selling. That of course requires more than one shopping trip, which is difficult with my limited time. Throw into the shopping trips, pillows that match but don’t match, a light fixture that is in your price range, but that is simple enough to represent the 1900s and a throw that casually pulls the room together; making it look like it had always been there. Oh the joys of making a comfy cozy country retreat!

Guesthouse Reveal1

In the end, the result was a beautiful rustic retreat, that creates a feeling of a relaxation and simple joy.
Thistle Lane Bedroom Reveal

Things you will need:

Cozy blankets, quilts and throws
Some form of wood grain such as furniture or shelves
Painted furniture
Grain sack pillows
Greenery / wreath
Metal buckets
Wooden vintage ladder
Choose a muted lighter colour throughout your room.
Experiment with what you have then add what you need.
Sometimes moving items can change the feel of the room.
Use objects in unexpected ways.
Create a layered bed with use of matched and unmatched pillows, along with patterns and textures.
Remember the farmhouse style is flexible, so have fun!